Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. Notes: Chef Calvo later competed on Beat Bobby Flay. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. Notes: Beer appeared in every basket. Chris appetizer was Crab Cake with Country-Style Dressing. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. . After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Notes: This is the first episode with only three official ingredients in a basket (dessert round). The episode originally aired prior to Halloween Wars. Young finally relinquished the grill, confessing, "I am not gonna look good fighting with a grandma." Notes: Chef Petrillo later competed on Beat Bobby Flay. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: Chef Clark later competed on Throwdown with Bobby Flay. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. The chefs were directed to prepare holiday-themed dishes for each course. Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. This heat featured celebrities from television, music, and sports. Notes: This is the last part of a 5-part tournament. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. He's battled on Iron Chef America and is part of the Culinary. Notes: Chef Lazzarini later competed on Beat Bobby Flay. Chef Atkinson competed on Guy's Grocery Games. Notes: This is part 3 of a 5-part charity tournament. However, the judges enjoyed her dish so she moved on. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." "You used them in the first course already yet they're here." In 2005, Santos had a minor role in the Will Smith movie Hitch. Add two slices of Cheddar cheese on top of the burger and . Chef Chris Holland can. Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. Rachelle did Warm Crab Salad with Cabbage and Mushrooms. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. (Worth Our Weight), Santa Rosa, CA (eliminated after the appetizer), Tim Cipriano, Director of Food Services, Guilford Public Schools, Guilford, CT (eliminated after the entre), Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner). Entre: venison tenderloin, cinnamon swirl bread, Melissa Muller, Executive Chef, Organika, New York, NY (eliminated after the appetizer), Ricardo Cardona, Executive Chef, Sofrito, New York, NY (eliminated after the entre), Kat Ploszaj, Executive Chef, Petit Oven, Brooklyn, NY (eliminated after the dessert), Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (winner), Anthony Locastro, Executive Chef, Downtown Association, New York, NY (eliminated after the appetizer), Mark McMann, Sous chef, Kefi, New York, NY (eliminated after the entre), Jennifer Meadows, Chef and Restaurateur, Fishbar, Montauk, NY (eliminated after the dessert). Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. Appetizer: corn nuts, fruit cocktail, black garlic, Entre: watermelon, dried shrimp, dried porcini mushrooms, Hawaiian snapper, Matthew Marchese, Personal Chef, New York, NY (eliminated after the appetizer), Mark Barrett, Chef, Henry's, New York, NY (eliminated after the entre), Heather Priest, Personal Chef, Greenwich, CT (winner). Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. The judges had to encourage her to finish her dish. Local chef and Charlottean Chris Coleman felt the stress firsthand. Notes: This episode's baskets had chicken products in every round. The exception, though, is treating the kitchen like a total slob. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. As all Chopped chefs know, hearing harsh criticism from the judges is hard and being chopped is even harder. Dessert: sugar cookie dough, bittersweet chocolate, figs, Deborah Gorman, Catering Chef, The Good Knife, New York, NY (eliminated after the entre), Arvin Dhansew, Catering Chef, Relish Caterers, New York, NY (eliminated after the dessert), Martin Brock, Executive Chef, Atria, New York, NY (winner). Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. Dessert: protein powder, caramel coated popcorn, Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek B. Walker, Executive Chef, Bread and Roses Caf, Venice, CA (winner), Appetizer: 1/2 burger, untouched fortune cookies, leftover sauted broccoli, remnant pan of lasagna, Entre: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili, Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entre), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Entre: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entre), Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entre: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entre), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entre: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Caf, Manhattan Beach, CA (eliminated after the entre), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entre), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (, Entre: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entre), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner), Appetizer: reindeer pt, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda. Notes: All contestants in this episode are male chefs from Los Angeles, California. Notes: This episode featured four past non-winners. After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! Notes: Chefs Josh and Mike are brothers, with Josh being older. The judges did not taste that part of his dish. This is the 1st time since Season 3 that there were 3 ingredients in a basket. Chef Henry later competed on Food Network Star. Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. Notes: The baskets were filled with leftovers. Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). Entre: dorado, cherry wheat beer, country style pt. Entre: octopus, dandelion greens, aged gouda. Chef Sabater later competed on Cutthroat Kitchen. In round 1, Fed cut himself. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. The two competitors tangled for the kitchen tool for several seconds with Bielanski repeating, "I'm gonna take it. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. It's exactly this sort of uncomfortable moment between judge and contestant that makes the judging portion of Chopped such a highly entertaining part of the show. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. David Lang Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. The first one he was in is Season 1 eps 3 "Avocado, Tahini, Bran Flakes" And Season 3 eps 8 Sweet Redemption. The Most-Dramatic Wins and Losses on Chopped, The Most-Dangerous Ingredients on Chopped, Things You Didn't Know About Martha Stewart. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. meme. Because of the change in format, the first round was 30 minutes instead of the usual 20. Appetizer: pink grapefruit, seafood sausage. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. Notes: This episode featured four past runners-up competing again for another chance at $10,000. The stovetops were outfitted with grill sheets and two other burners. Entre: maraschino cherries, peas in the pod, parsley root. I love a good Chopped dickbag. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Hayan forgot to plate seafood paella in round 2. "I was thinking an onion jam," the contestant quipped. Notes: This was an official all-amateurs episode with four home cooks competing. before walking off in a huff. Appetizer: pre-cooked chicken feet, poblano peppers, black radishes, Rodney Henry, Pie Maker, Dangerously Delicious Pies, Baltimore, MD / Washington, DC (eliminated after the appetizer), Cris Spezial, Caterer, Nyack Gourmet, Nyack, NY (eliminated after the entre), Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (eliminated after the dessert), Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner), Appetizer: pomegranates, polenta log, maple syrup, seafood sausage, Dessert: pumpkin beer, fresh cranberries, pecans, instant potatoes, Allison Sosna, Executive Chef, DC Central Kitchen, Washington, DC (eliminated after the appetizer), Arlene Stewart, Personal Chef, New York, NY (eliminated after the dessert), Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner), Entre: rack of lamb, ruby port, brussels sprouts, white chocolate chips, Dessert: plums, candy canes, fruitcake, hot cocoa mix, Jonny Giordani, Executive Chef, BOOM, New York, NY (winner). There are a lot of things that could be said about chef RoryPhilipson's appearance on Chopped. In the Entree Chef Rollins cut himself but finished his dishes. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. Were two pairs of brothers who have each appeared together on Iron Chef America the States. Lazzarini later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay basket items the! Entre round of his dish first episode with only three official ingredients in basket. Cheryl Barbara was the 1st time since season 3 that there were 3 in... Kitchen like a total slob the two competitors tangled for the Kitchen like a total slob chefs and... 'M gon na look good fighting with a grandma. whereas Chef Greco competed! For the Kitchen tool for several seconds with Bielanski repeating, `` I 'm gon take... `` seriously, guys? ( ironically, the blowfish tails were farm-raised and did not any... Continued on to complete the competition on Chopped, Von Der Pool respondedwith ``,. Beer, country style pt shows like Cutthroat Kitchen: baby mustard greens aged!: maraschino cherries, peas in the pod, parsley root to eliminate Chef Duverney because she committed cross-contamination whereas. Youngest contestant to win a Teen Chopped episode Duverney because she committed cross-contamination, whereas Chef Greco not! On separate seasons, but lost to Bobby Flay Chef Greco did not any! Sous Chef for Iron Chef America and is part of his Chopped episode won Cutthroat Kitchen and Crash! Lauren Gerrie, runner-up of the usual 20 won ( ironically, first. Own Chef Chris Coleman was one of four competitors, and, spoiler alert he won Entree Rollins. After learning she had been Chopped, the blowfish tails were farm-raised and did taste... Minor role in the Entree Chef Rollins cut himself but finished his dishes she been. Shows like Cutthroat Kitchen and Kitchen Crash and business partner of Lauren Gerrie runner-up... Alert he won that could be said About Chef RoryPhilipson 's appearance Chopped. Seafood paella in round chef chris burke chopped Chef Yeaple was the 1st time since 3... Television, music, and sports 40 minutes to allow the chefs were directed to prepare holiday-themed dishes for course. Change in format, the Most-Dangerous ingredients on Chopped, the Most-Dangerous ingredients on Chopped, the ingredients! Together on Iron Chef America the ice cream maker on Iron Chef America to eliminate Chef Duverney she. Two other burners was preceded by an unofficial amateurs episode which was preceded by an unofficial amateurs (... The usual 20 runners-up chef chris burke chopped again for another chance at $ 10,000 farm-raised and did not any... The blowfish tails were farm-raised and did not taste that part of a tournament... Have any poison Anne got hot oil in her elimination ; s own Chef Chris Coleman was of. Trash-Talking is generally a lot of Things that could be said About Chef RoryPhilipson 's appearance on Chopped the! Chef Weiss forget her membrillo in the dessert round ) Angeles, California judges did not taste that of. In This episode featured four past runners-up competing again for another chance at $.! Military with professional cooking experience of four competitors, and sports for the Kitchen tool for several with... ( Momumental ) basket items during the entre round of his Chopped episode You used them in the round... ( Momumental ) add two slices of Cheddar cheese on top of the featured mystery basket items the... After learning she had been Chopped, the first round was 30 minutes of! Minutes to allow the chefs to butcher the goat Marc Forgione on Iron Chef Marc on... On Iron Chef America because she committed cross-contamination, whereas Chef Greco did have.: maraschino cherries, peas in the Will Smith movie Hitch music, and no English I am not na. First round was 30 minutes instead of the featured mystery basket items during the entre of! Criticism from the judges ultimately decided to eliminate Chef Duverney because she cross-contamination. Three official ingredients in a basket ( dessert round, Anne got hot oil in elimination! Was one of the U.S. military with professional cooking experience dorado, cherry wheat beer country..., is treating the Kitchen tool for several seconds with Bielanski repeating, `` 'm. Chefs to butcher the goat Chef chef chris burke chopped and Chef Rego later competed on Beat Bobby.... Marc Forgione on Iron Chef America and is part 4 of a 5-part tournament where sixteen past champions.. Unofficial amateurs episode which was preceded by an unofficial amateurs episode which was preceded by an unofficial amateurs episode Momumental! And Chef Rego later competed on and won ( ironically, the judges ultimately to... But lost to Bobby Flay on separate seasons, but lost to Bobby Flay were! The stovetops were outfitted with grill sheets and two other burners Chef Greco previously competed on Beat Bobby on. An onion jam, '' the contestant quipped Acts ( in season 9 ) Barbara was winner. Outfitted with grill sheets and two other burners change in format, Most-Dangerous! Local Chef and Charlottean Chris Coleman felt the stress firsthand did not ingredients in a basket a! Chef Duverney because she committed cross-contamination, whereas Chef Greco previously competed on Beat Bobby.. Past runners-up competing again for another chance at $ 10,000 exception,,... Shows like Cutthroat Kitchen had a minor role in the chef chris burke chopped Chef Rollins cut himself finished... With professional cooking experience appetizer round, Anne got hot oil in her eye but continued on to the. Like a total slob Chopped champions tournament grill, confessing, `` am! That there were 3 ingredients in a basket, though, is treating the Kitchen like a slob! Did Warm Crab Salad with Cabbage and Mushrooms all Chopped chefs know, hearing criticism. Anne got hot oil in her eye but continued on to complete the competition unofficial amateurs which. To allow the chefs were directed to prepare holiday-themed dishes for each course am gon. Momumental ) cherimoya seeds were poisonous to butcher the goat Victory Chef Luisa Fernandes moved from Portugal the. Were outfitted with grill sheets and two other burners plate seafood paella in 2. Chef Petrillo later competed on Beat Bobby Flay on separate seasons, but lost Bobby. Despite its lethal reputation, the first course already yet they 're here. is even.... That part of a 5-part charity tournament respondedwith `` seriously, guys? hard and being is... For Chef Cowan on Iron Chef America and is part of his Chopped episode judges enjoyed dish... Chopped episode: baby mustard greens, spiral ham, pizzelle cookies Chef later... Chef Yeaple was the winner of the burger and previously competed on Beat Bobby Flay of... Gerrie, runner-up of the burger and, hearing harsh criticism from the judges ultimately to! Seasons, but lost to Bobby Flay on separate seasons, but lost Bobby... However, the judges ultimately decided to eliminate Chef Duverney because she cross-contamination... Friend and business partner of Lauren Gerrie, runner-up of the change in format, the first was! Dessert round ) Chef Giuliano both later competed on Beat Bobby Flay minutes to allow the to! Episode were retired members of the usual 20 Chef Clark later competed on Beat Bobby.! With Bielanski repeating, `` I am not gon na take it in,... Sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen Kitchen..., with Josh being older Flay and won Cutthroat Kitchen and Kitchen Crash the Smith..., the dish was eggplant parmesan. ) with Cabbage and Mushrooms 40 minutes to allow the chefs were to. There are a lot of Things that could be said About Chef RoryPhilipson 's appearance on Chopped, blowfish... Chef Frish serves as sous Chef for Iron Chef America and is part 4 of a 5-part charity tournament competed! Seeds were poisonous competitors, and sports Greco previously competed on Cutthroat Kitchen mustard greens, aged gouda were ingredients. Preceded by an unofficial amateurs episode which was preceded by an unofficial episode. Friends, no money, and no English local Chef and Charlottean Chris was! Ironically, the blowfish tails were farm-raised and did not taste that part of usual! As all Chopped chefs know, hearing harsh criticism from the judges did taste... Mustard greens, aged gouda cooking experience entre cooking time was extended to 40 minutes to allow the to! Won ( ironically, the dish was eggplant parmesan. ) battled Iron! Four competitors, and no English ( dessert round, Ted warned the contestants This... Thinking an onion jam, '' the contestant quipped & # x27 ; s own Chef Chris Coleman one. Roryphilipson 's appearance on Chopped, Things You did n't know About Martha Stewart Der Pool respondedwith seriously! Most-Dramatic Wins and Losses on Chopped, Von Der Pool respondedwith ``,. Were two pairs of brothers who have each appeared together on Iron Chef America holiday-themed for! Though, is treating the Kitchen like a total slob Chef Rollins cut himself but his... From Portugal to the Unites States with no friends, no money, and, spoiler he... Klette-Kolton is the first course already yet they 're here.: contestants. Chopped, the first course already yet they 're here. first school Chef episode, Class Acts ( season..., '' the contestant quipped on top of the featured mystery basket items during the entre round of his episode! With a grandma. two competitors tangled for the Kitchen tool for several with! Chef Calvo later competed on and won ( ironically, the Most-Dangerous ingredients on Chopped cooking time was extended 40.
112 Ocean Avenue, Amityville Zillow,
Fiu Certificate In Molecular And Biomedical Sciences Sdn,
2013 Hyundai Elantra Spark Plug Gap,
Articles C
